Re-discover purity – Super Premium Sake made solely from polished rice, water and yeast/koji. Experience a new captivating taste!
The Île Four philosophy is very simple – they love Sake (but only the good stuff!) and want to see more people enjoying it!
They are now Sake experts, but in the beginning they were just three Sake fans wondering why it was so difficult to get really good Sake in Europe.
A few years and many Sake seminars, brewery visits and tasting events later, they had gained a clear understanding of the problem: Sake in Europe is either served as low quality, piping hot company to Sushi or – if actually available in premium qualities – is difficult or impossible for the average customer to understand or even relate to; not to mention that premium Sake used to be way too expensive.
The answer to these issues is Île Four, referring to the four islands of Japan.