Burnt Ship Bay Winery is named after a little historic bay that lies in the heart of the mighty Niagara River that flows along the Peninsula where the grapes are sourced.
In 1759, during the Seven Years’ War this little known bay became the final resting place for some treasure laden French ships. Well into the 19th century their burnt hulls were still visible, but despite attempts by fortune hunters the treasure remains lost beneath the river’s tumultuous waters.
Burnt Ship Bay proudly produces wines from grapes that are deeply rooted in the history rich soils of the Niagara Peninsula.
The following was reported on the incident at Burnt Ship Bay by one of the newspapers in 1835:
RELICS OF THE OLDEN TIME. –[…]the borders of the Niagara river near the Falls were the theater of deep and absorbing interest in the old French war of 1760. During or about the year 1753, the French, who were then masters of Canada, built four or five war vessels at or near Navy Island in the Niagara, about two miles above the Falls. These were probably the first vessels ever built on the waters of the Upper Lakes. Fearful that they would fall into the hands of the British, two of the vessels, two or three years after they were built, during a hard press of the hostile troops, were taken by the French into Burnt Ship Bay, now a small cove lying on the west side of the lower end of Grand Island, and there abandoned and burnt. There they have since laid, sunk on the bottom in about twelve feet water, occasionally exposing, in low water, their timber heads, to the present day. They have attracted little notice, having been nearly forgotten in the antiquity of their history. […]
“We chat about searching for treasures at Burnt Ship Bay over a glass of wine now and then, but then we open another bottle and the conversation goes back to grape growing and crafting great wines.” Marcel Morgenstern
Burnt Ship Bay Estate Winery is a family-run winery in Niagara-on-the-Lake, Ontario, producing award winning wines from winemaker Fred DiProfio.
Burnt Ship Bay Estate Winery Ltd. was founded by Luciano Puglisi and Marcel Morgenstern in 2013. The winery focuses on producing wines made from our grapes grown in Niagara-on-the-Lake, Ontario.
Lou Puglis, who manages the Burnt Ship Bay Estate Winery vineyards, was named Ontario’s Grape King in 2008. Lou also owns Pondview Estate Winery in Niagara-on-the-Lake.
Marcel Morgenstern started his career in the Niagara wine industry as a tour guide and management positions with other well-recognized Niagara wineries before joining the Pondview & Burnt Ship Bay Estate Winery team. He has been selling and promoting VQA Niagara wines for the past 15 years.
All Burnt Ship Bay wines are crafted by award winning winemaker Fred DiProfio.
Fred, a graduate of Brock University’s Oenology and Viticulture program, has made a name for himself in the Ontario wine industry by winning national and international awards for his rich red wines, refreshing white wine and heavenly Icewines.