High quality products since 1884.
At the Sort del Castell winery in El Morell, between Reus and Tarragona, a meticulous production process is followed to make the range of Yzaguirre vermouths: Classic, Reserva (aged in oak barrels for one or two years), Premium Rosé and Francisco Simó y Cia, as well as a wide range of top quality sangrias, fortified wines, bittersweet dressings and red wines from vineyards in the D.O. Costers del Segre.
This commitment to quality has facilitated the company’s expansion in both the Spanish and international markets. Today, they have a presence in 35 countries in Europe, Asia, the Americas and Africa.