Taken from the Italian meaning ‚Äòrenowned‚Äô, this aperitivo from Piedmont uses aromatic ingredients including bergamot, rhubarb, vanilla and mandarin to create a fruity, floral drink that is perfect served with your favourite mixer or in a classic cocktail such as a Vesper or Negroni.
Rinomato Aperitivo is made in Piedmont through a collaboration between bartender Giancarlo Mancino and his American partner, Fasel Shenstone. With botanicals including wormwood, orange peel, rhubarb and gentian, this can be enjoyed chilled on its own, or in cocktails.
Yzaguirre has been producing vermouths using traditional methods since 1884. Starting with a white-wine base born from the natural fermentation of hand-picked Macabeo grapes from Yzaguirre's surrounding vineyards, the base is then mixed with the secret aromatic extract, a product of 50-90 herbs and spices...
Mahogany red in colour, Yzaguirre Reserva Red Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit.