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Vermut Yzaguirre

Vermut Yzaguirre

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  • Established: 1884

At the Sort del Castell winery in El Morell, between Reus and Tarragona, a meticulous production process is followed to make the range of Yzaguirre vermouths: Classic, Reserva (aged in oak barrels for one or two years), Premium Rosé.&

Since its foundation in 1884, Vermut Yzaguirre has treasured a valuable baggage and prestige inside and outside our borders.
Its process of artisanal production and its exclusive formulas, together with a rigorous quality control, are the key to a unique aroma and flavor. Its commitment to excellence has been the best platform for the expansion of the brand, both in the Spanish and international markets, with a presence in 40 countries.

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