Tasting Notes:
- Color: A luminous straw yellow, hinting at its youthful vibrancy.
- Bouquet: Aromas of fresh fruit dance alongside subtle earthy notes, creating a captivating olfactory experience.
- Taste: Dry and refreshingly pleasant on the palate, this wine boasts a long-lasting finish that echoes its delightful fruit and earthy undertones.
Winemaking Details:
- Production Area: Monteodorisio, Abruzzo, Italy
- Facing: North-West
- Height: 280 meters above sea level
- Type: IGT
- Vineyard: Pecorino
- Alcohol Content: 12.5% vol.
- Average Production per Hectare: About 100 quintals
- Refining: 6 months in stainless steel tanks followed by bottle aging
- Growing System: Rows with spurred cordon
- Harvesting: Second decade of September
- Vinification: Fermented off-the-skins at a controlled temperature of 12°C
Food Pairing:
This versatile Pecorino is the perfect companion for a variety of dishes, especially:
- Fish-based starters
- Delicate seafood pasta dishes
- Fresh salads with light vinaigrette dressings
Serving Suggestion:
To fully appreciate its vibrant flavors, chill this wine to 12°C before serving
| Produced By | Jasci & Marchesani |
|---|---|
| Producer Link | https://www.jasciemarchesani.it/en/ |
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